Food

Sometimes I want a personal chef.

Sometimes I just want more hours in the day to cook myself.

I want kids that have adult pallets who will eat things like Watercress, Pistachio and Orange Blossom Salad.

But I'm glad that I have kids that eat broccolini, zucchini, green beans and asparagus.

I now understand how my mother could sit down and "read a cookbook".

I love that the cookbooks of today have amazing photographs vs. the cookbooks my mom read.

Swiss Chard has got to be one of the most beautiful and yummy foods.

Swiss Chard is one of those adult foods my kids do not have a taste for as of yet.

Swiss Chard is easily disguisable in lasagna, soups and even hamburgers.

Did my mother do this?  Disguise food?

I never imagined owing vegan cookbooks.

But I'm glad I do.

If you ever EVER get a chance to go to a True Food Restaurant I highly recommend it.



Mycology

So in my spare time I was thinking I should take up Mycology.  My landscaping seems to be overrun with these this year.  And not just these pretty beauties, but tens of other varieties.  I'm thinking about mushroom pizza, a nice mushroom quiche, maybe omelets or sauteed with wine and butter?  They could go on a pizza with caramelized onions.  Ok, I'll stop.  I have about as much time for Mycology as I do for caramelized onions.   

iWorld

iPhone

iPad

 

Playing each other via wifi.

  Remember when atari was cool?