So in my spare time I was thinking I should take up Mycology. My landscaping seems to be overrun with these this year. And not just these pretty beauties, but tens of other varieties. I'm thinking about mushroom pizza, a nice mushroom quiche, maybe omelets or sauteed with wine and butter? They could go on a pizza with caramelized onions. Ok, I'll stop. I have about as much time for Mycology as I do for caramelized onions.
